Craft Your Next Adventure
Hornbrook’s guide to uncapping wilderness in a bottle
Hornbrook's Special
Hornbrook's Special
The White Linen cocktail originated as a local favorite in Sacramento and quickly became a modern classic—crisp, floral, and refreshingly effortless. Now, it's elevated with Hornbrook’s Linen Gin, adding a smooth, botanical twist to this Northern California staple.
The White Linen cocktail originated as a local favorite in Sacramento and quickly became a modern classic—crisp, floral, and refreshingly effortless. Now, it's elevated with Hornbrook’s Linen Gin, adding a smooth, botanical twist to this Northern California staple.
White Linen Cocktail
1½ oz Hornbrook Linen Gin
1 oz Fresh lemon juice
½ oz simple syrup
½ oz Elderflower liqueur
3 cucumber slices
Soda water
Combine gin, juice, syrup, liqueur and 3 cucumber slices in a cocktail shaker half-filled with ice. Shake until chilled, about 15 seconds. Pour through a double strainer into a Collins glass filled with ice. Top with soda water, about two ounces. Garnish with a few cucumber slices.
Hornbrook's Special
The White Linen cocktail originated as a local favorite in Sacramento and quickly became a modern classic—crisp, floral, and refreshingly effortless. Now, it's elevated with Hornbrook’s Linen Gin, adding a smooth, botanical twist to this Northern California staple.
White Linen Cocktail
1½ oz Hornbrook Linen Gin
1 oz Fresh lemon juice
½ oz simple syrup
½ oz Elderflower liqueur
3 cucumber slices
Soda water
Combine gin, juice, syrup, liqueur and 3 cucumber slices in a cocktail shaker half-filled with ice. Shake until chilled, about 15 seconds. Pour through a double strainer into a Collins glass filled with ice. Top with soda water, about two ounces. Garnish with a few cucumber slices.
Hornbrook Linen Gin
1.5 oz Hornbrook Linen Gin
.75 oz Dry Vermouth
.75 oz Lemon Juice
75 oz Raspberry Syrup
Combine all ingredients in a shaker. Strain into glass over ice. Top with a splash of soda water and stir. Garnish with red grapefruit and mint leaves.
Wild Sunrise
1.5 oz Hornbrook Linen Gin
.75 oz Dry Vermouth
.75 oz Lemon Juice
75 oz Raspberry Syrup
Combine all ingredients in a shaker. Strain into glass over ice. Top with a splash of soda water and stir. Garnish with red grapefruit and mint leaves.
Wild Sunrise
1.5 oz Hornbrook Linen Gin
.75 oz Dry Vermouth
.75 oz Lemon Juice
75 oz Raspberry Syrup
Combine all ingredients in a shaker. Strain into glass over ice. Top with a splash of soda water and stir. Garnish with red grapefruit and mint leaves.
Wild Sunrise
1 oz Hornbrook Linen Gin
½ oz Fresh lemon juice
½ oz simple syrup
3 oz Brut Champagne
Combine ice, gin, lemon juice and simple syrup in a mixing glass and shake. Strain into an empty glass. Top with Brut Champagne. Garnish with a lemon twist.
Sunburst Venture
1 oz Hornbrook Linen Gin
½ oz Fresh lemon juice
½ oz simple syrup
3 oz Brut Champagne
Combine ice, gin, lemon juice and simple syrup in a mixing glass and shake. Strain into an empty glass. Top with Brut Champagne. Garnish with a lemon twist.
Sunburst Venture
1 oz Hornbrook Linen Gin
½ oz Fresh lemon juice
½ oz simple syrup
3 oz Brut Champagne
Combine ice, gin, lemon juice and simple syrup in a mixing glass and shake. Strain into an empty glass. Top with Brut Champagne. Garnish with a lemon twist.
Sunburst Venture
4 oz Hornbrook Linen Gin
½ oz Lillet Blanc
Served up with lemon twist.
Linen Martini
4 oz Hornbrook Linen Gin
½ oz Lillet Blanc
Served up with lemon twist.
Linen Martini
4 oz Hornbrook Linen Gin
½ oz Lillet Blanc
Served up with lemon twist.
Linen Martini
2 oz Hornbrook Linen Gin
½ oz Fresh Lemon Juice
¼ oz Maraschino Liqueur
¼ oz Crème de Violette Liqueur
Shake all ingredients with ice. Strain into chilled coupe glass. Serve with lemon twist.
Aviation
2 oz Hornbrook Linen Gin
½ oz Fresh Lemon Juice
¼ oz Maraschino Liqueur
¼ oz Crème de Violette Liqueur
Shake all ingredients with ice. Strain into chilled coupe glass. Serve with lemon twist.
Aviation
2 oz Hornbrook Linen Gin
½ oz Fresh Lemon Juice
¼ oz Maraschino Liqueur
¼ oz Crème de Violette Liqueur
Shake all ingredients with ice. Strain into chilled coupe glass. Serve with lemon twist.
Aviation
1.75 oz Hornbrook Linen Gin
.75 oz blood orange juice
½ oz Fresh Lemon Juice
.75 oz simple syrup
1 egg white
Shake hard all ingredients together. Double strain over ice. Garnish with an orange peel or dehydrated blood orange.
Sunset Serenade
1.75 oz Hornbrook Linen Gin
.75 oz blood orange juice
½ oz Fresh Lemon Juice
.75 oz simple syrup
1 egg white
Shake hard all ingredients together. Double strain over ice. Garnish with an orange peel or dehydrated blood orange.
Sunset Serenade
1.75 oz Hornbrook Linen Gin
.75 oz blood orange juice
½ oz Fresh Lemon Juice
.75 oz simple syrup
1 egg white
Shake hard all ingredients together. Double strain over ice. Garnish with an orange peel or dehydrated blood orange.
Sunset Serenade
2 ¼ oz Hornbrook Linen Gin
¾ oz Aperol
2 slices cucumber
In a mixing glass, bruise cucumber slices with a muddler. Add gin, Aperol, ice and stir until chilled. Strain into a chilled coupe or cocktail glass. Garnish with a lemon peel.
Crimson Petal
2 ¼ oz Hornbrook Linen Gin
¾ oz Aperol
2 slices cucumber
In a mixing glass, bruise cucumber slices with a muddler. Add gin, Aperol, ice and stir until chilled. Strain into a chilled coupe or cocktail glass. Garnish with a lemon peel.
Crimson Petal
2 ¼ oz Hornbrook Linen Gin
¾ oz Aperol
2 slices cucumber
In a mixing glass, bruise cucumber slices with a muddler. Add gin, Aperol, ice and stir until chilled. Strain into a chilled coupe or cocktail glass. Garnish with a lemon peel.
Crimson Petal
Hornbrook Ten Point Gin
2 oz Hornbrook Ten Point Gin
4 ounces tonic water, chilled
Garnish: juniper berries, Grapefruit wedge & star anis pod.
Forest Tonic
2 oz Hornbrook Ten Point Gin
4 ounces tonic water, chilled
Garnish: juniper berries, Grapefruit wedge & star anis pod.
Forest Tonic
2 oz Hornbrook Ten Point Gin
4 ounces tonic water, chilled
Garnish: juniper berries, Grapefruit wedge & star anis pod.
Forest Tonic
1 ½ oz Hornbrook Ten Point Gin
1 oz good quality sweet vermouth
1 oz Campari
Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.
Driftwood Harbor
1 ½ oz Hornbrook Ten Point Gin
1 oz good quality sweet vermouth
1 oz Campari
Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.
Driftwood Harbor
1 ½ oz Hornbrook Ten Point Gin
1 oz good quality sweet vermouth
1 oz Campari
Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.
Driftwood Harbor
¾ ounce gin
¾ ounce maraschino liqueur
¾ ounce green Chartreuse
¾ ounce lime juice
Shake all ingredients with ice. Strain into a chilled coupe glass. Garnish with a brandied cherry.
Adventurer's Elixir
¾ ounce gin
¾ ounce maraschino liqueur
¾ ounce green Chartreuse
¾ ounce lime juice
Shake all ingredients with ice. Strain into a chilled coupe glass. Garnish with a brandied cherry.
Adventurer's Elixir
¾ ounce gin
¾ ounce maraschino liqueur
¾ ounce green Chartreuse
¾ ounce lime juice
Shake all ingredients with ice. Strain into a chilled coupe glass. Garnish with a brandied cherry.
Adventurer's Elixir
2 oz Hornbrook Ten Point Gin
¾ oz fresh lemon juice
¾ oz honey syrup
Combine all ingredients in a cocktail shaker half-filled with ice. Shake until chilled, about 15 seconds. Strain into a chilled cocktail glass. Express a lemon peel over the surface of the drink and drop into glass.
Honey Syrup -combine 2 parts honey with 1 part hot water in sealed container. Shake and let cool.
Bee's Knees
2 oz Hornbrook Ten Point Gin
¾ oz fresh lemon juice
¾ oz honey syrup
Combine all ingredients in a cocktail shaker half-filled with ice. Shake until chilled, about 15 seconds. Strain into a chilled cocktail glass. Express a lemon peel over the surface of the drink and drop into glass.
Honey Syrup -combine 2 parts honey with 1 part hot water in sealed container. Shake and let cool.
Bee's Knees
2 oz Hornbrook Ten Point Gin
¾ oz fresh lemon juice
¾ oz honey syrup
Combine all ingredients in a cocktail shaker half-filled with ice. Shake until chilled, about 15 seconds. Strain into a chilled cocktail glass. Express a lemon peel over the surface of the drink and drop into glass.
Honey Syrup -combine 2 parts honey with 1 part hot water in sealed container. Shake and let cool.
Bee's Knees
1 ½ oz Hornbrook Ten Point Gin
½ oz Luxardo maraschino liqueur
¾ oz lime juice, freshly squeezed
½ oz grapefruit juice, freshly squeezed
½ oz simple syrup
Add all ingredients into a shaker with ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with expressed grapefruit peel.
Lost Horizon
1 ½ oz Hornbrook Ten Point Gin
½ oz Luxardo maraschino liqueur
¾ oz lime juice, freshly squeezed
½ oz grapefruit juice, freshly squeezed
½ oz simple syrup
Add all ingredients into a shaker with ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with expressed grapefruit peel.
Lost Horizon
1 ½ oz Hornbrook Ten Point Gin
½ oz Luxardo maraschino liqueur
¾ oz lime juice, freshly squeezed
½ oz grapefruit juice, freshly squeezed
½ oz simple syrup
Add all ingredients into a shaker with ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with expressed grapefruit peel.
Lost Horizon
1.5 oz Hornbrook Ten Point Gin
2 oz Peppermint iced tea
2 oz tonic water
1 oz Blueberry syrup
Gin and Peppermint tea in a shaker. Shake and pour into favorite glass over ice. Top with tonic water. Garnish with mint and star anise.
Wildflower Wanderlust
1.5 oz Hornbrook Ten Point Gin
2 oz Peppermint iced tea
2 oz tonic water
1 oz Blueberry syrup
Gin and Peppermint tea in a shaker. Shake and pour into favorite glass over ice. Top with tonic water. Garnish with mint and star anise.
Wildflower Wanderlust
1.5 oz Hornbrook Ten Point Gin
2 oz Peppermint iced tea
2 oz tonic water
1 oz Blueberry syrup
Gin and Peppermint tea in a shaker. Shake and pour into favorite glass over ice. Top with tonic water. Garnish with mint and star anise.
Wildflower Wanderlust
Every great adventure starts with Hornbrook Gin.
Hornbrook Linen
The fragrant and delicate Hornbrook Linen is set to delight both gin enthusiasts and those less acquainted with the spirit.
94 Proof/47% ABV
No Additives
Gluten Free
Hornbrook Linen
The fragrant and delicate Hornbrook Linen is set to delight both gin enthusiasts and those less acquainted with the spirit.
94 Proof/47% ABV
No Additives
Gluten Free
Hornbrook Linen
The fragrant and delicate Hornbrook Linen is set to delight both gin enthusiasts and those less acquainted with the spirit.
94 Proof/47% ABV
No Additives
Gluten Free
Hornbrook Ten Point
Ideal for those with a bold taste. Ten Point boasts a distinct character and offers citrusy and piney flavors, complemented by gentle grassy notes and a herbal, spicy finish.
94 Proof/47% ABV
No Additives
Gluten Free
Hornbrook Ten Point
Ideal for those with a bold taste. Ten Point boasts a distinct character and offers citrusy and piney flavors, complemented by gentle grassy notes and a herbal, spicy finish.
94 Proof/47% ABV
No Additives
Gluten Free
Hornbrook Ten Point
Ideal for those with a bold taste. Ten Point boasts a distinct character and offers citrusy and piney flavors, complemented by gentle grassy notes and a herbal, spicy finish.
94 Proof/47% ABV
No Additives
Gluten Free
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